Brain
x3
You got five right answers in a row!
Intelligence
x11
You answered our tricky question!

What is the only food that doesn't spoil?

You are right:

Honey

Pure honey won't mold, but may crystallize over time. Exposure to air and moisture can cause color to darken and flavor to intensify and may speed crystallization as well. Comb honey doesn't store as well liquid honey so you should not expect it to last as long. Storage temperature is not as important for honey, but it should be kept from freezing and not exposed to high temperatures if possible. Either extreme can cause crystallization and heat may cause flavor to strengthen undesirably.

Find out how other people answer